SHORT DESCRIPTION
Stainless steel meat tenderizer for thinning, softening and widening meat slices without damaging them breaking the hardest fiber. Perfect to prepare cutlets, scalops, saltimbocca and roasts or to crumble biscuits, seeds, spices. You can also use it to crush the salt crust of fish or the fiber of octopus. Easy to use, safe and efficient.
Stainless steel. Dimensions 7,5x7,5x14,2 cm
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Free shipping to Italy with at least 49€ of purchase
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Carefree return
We offer our customers the opportunity to return and receive a refund within 14 days of receipt.