Do you know that there are kitchen tongs for every food and for all uses? Starting from the professional, long and tapered tongs, perfect for turning food while cooking without burning and an indispensable accessory for serving, or the colander that, thanks to its long handle, allows you to drain the fry prepared in abundant quantities of oil , making it digestible and appetizing. To grab the most fragile foods such as steamed vegetables and ravioli, without breaking them, you cannot miss the delicate tongs, while there is one specially designed to form spherical and compact meatballs and one to remove the bones from the fish fillets . In fact, every food needs specific pliers: spaghetti, roast, bread… even fruit, such as strawberries and watermelon! Angurello, the innovative tongs for cutting and serving watermelon, is now a must-have all over the world, as well as Rotopinza, the original pizza cutter that contains two tools in one: the wheel to cut the pizza and the tongs to serve it.