The potato masher and the manual vegetable mill are indispensable tools for reducing vegetables and soft foods into a uniform and lump-free mush, transforming them into healthy and genuine purees, sauces and purées. The first, essential for preparing gnocchi, allows you to easily mash potatoes, but not only: it can also be used for legumes, to transform boiled vegetables into velvety, to prepare perfectly shaped burgers or passatelli romagnoli. Available both in the traditional model and in the version with two interchangeable dies that allow you to work better ingredients of different consistency and shape. The vegetable mill, on the other hand, is the only kitchen utensil capable of separating the skins and seeds from the pulp, without adding air to past foods; therefore ideal not only for potatoes, but for any legume or soft vegetable. Lightweight and small in size, it is easily removable and dishwasher safe, and is available in various shapes and sizes, equipped with two or three interchangeable discs with holes of different sizes for different cutting methods.